Micronutrients of milk and dairy products: s news scientists and b n profits sant

2011-05-12 The symposium presentations summaries are available in English by writing to nutrition-fr@cerin.org

The e morning: micronutrients of milk

Milk and milk products: a unique combination of micronutrientsFR d ric Gaucheron, INRA-West Agrocampus Rennes, France
R sum (in French)

Slideshow

Int r t of micronutrients of milk during the various phases of the life annuities

Lisette de Groot, Wageningen, Netherlands
R sum

Contribution of dairy to intakes of micronutrientsIn France: Brigitte Coudray, Paris, France
R sum (in French)
In the Netherlands: Lisette and Groot, Wageningen, the Netherlands
R sum

Analysis of co t of food depending on their density micronutrientAdam Drewnowski, Seattle, USA
R sum (in French)

Slideshow

Program of the afternoon apr: micronutrients of milk and health

Milk, dairy products and weight managementAngelo Tremblay, Qu bec, canada
R sum (in French)

Slideshow

Dairy and m metabolic syndrome: lessons from the study desireFR d ric smut, Paris, France
R sum (in French)

Slideshow

Dairy products and cancer: State of knowledge
Johanna lamp, Seattle, USA
R sum (in French)
Slideshow

Calcium and phosphate: a powerful ion Duet for bone healthJean-Philippe Bonjour, Gen ve, Switzerland
R sum (in French)

Slideshow

Milk and acid-base balance: mortgage its and scientific obviouslyTanis Fenton, Alberta, canada
R sum (in French)
Slideshow

Biographies of speakers