Table Ciqual 2012

07-30-2012 The last version of the Ciqual table dated from 2008. Suite t massive acquisition of new data, the Ciqual table Gets a Makeover:

-about 200,000 new data source es have t int gr es twice for the pr c previous version from the table;
-One hundred forty novel foods were also t s addition of flour, c r ales, cakes g and p tisseries, biscuits, sp cialit s res Lane, oils, meat, fish, fruit juices and food pr by s;
-In total, the nutritional composition of 1440 foods is available to Internet users (1);
-Continued the updating of the inputs nutritional s Council (ANC) fatty acids by the Agency in 2010, the table Ciqual 2012 d size dor now profile fatty acids from food.
-A new search feature allows to sort food on the basis of their content in a component: for example to seek the most acid-rich foods fat om ga 3 (EPA and DHA), vitamin B9 (folate), or on the contrary the less rich in sugar or salt (sodium).

Access the table Ciqual 2012: http://www.anses.fr/TableCIQUAL/